Following close on the
heels of the public’s love of Italian food, Spanish food is fast
growing in popularity with more and more Spanish restaurants emerging
all over the world and a tapas-style revolution happening in the way we
eat out.
It
is a comprehensive collection of traditional and authentic Spanish
recipes, covering everything from tortilla to bacalao. This title has
been a bestseller in Spain since it was first published, and with over
2 million copies sold it can be found in most kitchens across the
country. The book’s author, Simone Ortega is considered to be the
doyenne of cooking in Spain and has written about food for numerous
years, including for magazines and in books.
Divided
into 14 chapters, and including menu plans from celebrated Spanish
chefs, cooking tips and a glossary of terms and ingredients, 1080
is presented in an approachable and user-friendly format. In addition,
the no-fuss, encouraging style of the recipes makes this a book for
everyone who has ever wanted to cook authentic Spanish food. 1080 offers
readers the opportunity to take their first steps in Spanish cooking,
or expand their repertoire of recipes, with one of Spain’s best loved
cooks.
